Prep Time: 10 Min Cook Time: 40 Min Ready In: 50 Min
Original Recipe Yield 6 servings
Ingredients:
· 1/4 cup butter, softened
· 2/3 cup sugar
· 1 egg
· 1 1/8 cups all-purpose flour, divided
· 1/2 teaspoon baking powder
· 1/4 teaspoon salt
· 1/2 cup milk
· 1 cup fresh or frozen blueberries
· 1 (3 ounce) package cream cheese, cubed
TOPPING:
· 2 tablespoons all-purpose flour
· 2 tablespoons sugar
· 1 tablespoon cold butter
Preparation:
For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
