Original Recipe Yield 1 -9x9 inch pan
Ingredients:
· 1/2 cup butter
· 1 cup white sugar
· 2 eggs
· 2 cups all-purpose flour
· 1 teaspoon baking soda
· 1 teaspoon baking powder
· 1 cup sour cream
· 1 teaspoon vanilla extract
· 1 cup chopped walnuts
· 1/2 cup confectioners' sugar
· 2 teaspoons ground cinnamon
· 2 tablespoons butter, melted
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
Bake for 1 hour in the preheated oven, until cake springs back to the touch.
Nutritional Information:
Amount Per Serving Calories: 366 | Total Fat: 21.2g | Cholesterol: 70mg
