Original Recipe Yield 1 dozen
Ingredients:
· 1/3 cup butter or margarine, softened
· 1/4 cup sugar
· 1 egg
· 1 1/2 cups all-purpose flour
· 1 (3.4 ounce) package instant vanilla pudding mix
· 1 tablespoon baking powder
· 1/4 teaspoon salt
· 1 1/4 cups milk
· 1/2 cup chopped walnuts
TOPPING:
· 1/2 cup chopped walnuts
· 1/3 cup packed brown sugar
· 2 tablespoons butter or margarine, melted
· 1/4 teaspoon ground cinnamon
Preparation:
In a mixing bowl, cream the butter and sugar. Beat in egg.
Combine the flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full.
Combine topping ingredients; sprinkle over batter.
Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
