Prep Time: 15 Min Cook Time: 35 Min Ready In: 50 Min
Original Recipe Yield 12 servings
Ingredients:
· 3/4 cup butter, softened
· 1 cup sugar
· 2 eggs
· 2 cups all-purpose flour
· 1 teaspoon baking soda
· 1 teaspoon ground nutmeg
· 1/2 teaspoon salt
· 1 cup sour cream
· 3/4 cup packed brown sugar
· 1/2 cup chopped pecans or walnuts
· 1 teaspoon ground cinnamon
· 1 1/2 cups confectioners' sugar
· 3 tablespoons milk
Preparation:
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt; add to the creamed mixture alternately with sour cream. pour into a greased 13-in. x 9-in. x 2-in. baking dish.In a small bowl, combine the brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Combine confectioners' sugar and milk; drizzle over warm coffee cake.
